experienced Restaurant Waitress/Waiter to join our team. The ideal
candidate must be capable of performing in a role that requires
perfectionist levels of guest service, excellent communication and
interpersonal skills. The concept of Rare at The Blue Haven Hotel is
to showcase explorative, ever changing and creative tasting menus. The
style of preparation delivers on the cornerstone of fine dining
elements, yet in a pleasant, playful and modern way. Responsibilities:
Performing opening duties such as setting tables, polishing glasses,
folding napkins, and replenishing condiments.Attending pre-shift and
general meetings to update knowledge of special offers and
stock-related issues, and to discuss service and product
matters.Assisting management and hosts to meet, greet, and seat
guests, and issuing them food and wine menus.Introducing yourself to
guests and informing them of special offers and stock shortages befo
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
